Apple 'N' Honey Scones
Apple 'N' Honey Scones combine the warm flavors of cinnamon and nutmeg with sweet, crisp apples and a touch of honey. These tender, flaky scones are perfect for breakfast or teatime, offering a delightful blend of fruity sweetness and spiced aroma that appeals to all ages.
Ingredients
- 2 cups all-purpose flour ⓘ
- 2/3 cup wheat germ ⓘ
- 1/4 teaspoon ground nutmeg ⓘ
- 1/4 teaspoon salt ⓘ
- 2 teaspoons baking powder ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon baking soda ⓘ
- 1/3 cup margarine ⓘ
- 1 1/4 cups finely chopped apples ⓘ
- 1 tablespoon wheat germ ⓘ
- 1/4 teaspoon ground cinnamon ⓘ
- 1/2 cup skim milk ⓘ
Instructions
- Heat oven to 400°F (200°C).
- Lightly spray a large cookie sheet or grease it lightly.
- Combine all-purpose flour, wheat germ, ground nutmeg, salt (if using), baking powder, ground cinnamon, and baking soda in a bowl.
- Cut in the chilled margarine until the mixture resembles coarse crumbs.
- Add the finely chopped apples, milk, and honey; mix until the dry ingredients are moistened.
- Turn the dough out onto a lightly floured surface and knead gently 5 to 6 times.
- Pat the dough into a 9-inch circle on the prepared baking sheet.
Tips & Substitutions
For a lighter texture, consider replacing half of the all-purpose flour with whole wheat flour. If you don't have wheat germ, you can use oat bran or ground flaxseed as a substitute. Adding a pinch of ginger can elevate the flavor profile. Ensure your margarine is cold for better flakiness in the scones.
Serving Suggestions
Serve these delightful scones warm, drizzled with honey or a dollop of clotted cream for a decadent treat. They pair beautifully with a cup of tea or coffee. Consider serving alongside fresh fruit or yogurt for a balanced breakfast. For dessert, try them with a scoop of Cherry Mountain Ice Cream Pie.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat in a 350°F (175°C) oven for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple 'N' Honey Scones contains roughly 380 calories, with 6g protein, 71g carbohydrates, and 9g fat. It is an excellent source of calcium (48% of the Daily Value), vitamin C (38% of the Daily Value), and iron (31% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Absolutely! Pears, peaches, or even berries can be used in place of apples. Just ensure that the fruit is finely chopped to maintain the scone's texture and baking time.
What can I use instead of margarine?
You can substitute margarine with unsalted butter or a plant-based butter alternative for a similar taste and texture. Coconut oil is another option, though it may impart a slight coconut flavor.
How do I know when the scones are done baking?
Scones are typically done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them during the last few minutes of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).