Cherry Nut Cake
Cherry Nut Cake offers a delightful combination of moist texture, sweet cherries, and crunchy nuts, enriched with a hint of lemon. Perfect for celebrations or teatime, it appeals to those who enjoy fruity, nutty desserts with a tender crumb and a touch of elegance.
Ingredients
Instructions
- Cream together shortening and lemon extract, then add sugar and beat until fluffy.
- Add egg yolks one at a time, beating well after each addition.
- Sift together flour, baking powder, and salt two times.
- Alternately add dry ingredients and milk mixture to the creamed mixture, beating only until smooth after each addition.
- Stir in nuts and chopped maraschino cherries.
- Fold in stiffly beaten egg whites gently.
- Pour the batter into a greased baking pan and bake at 375°F (190°C) for 25 minutes.
Nutrition & Diet Analysis (per serving)
736
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).