Apple Nut Custard Coffee Cake
A warm, fruity coffee cake layered with tart apples, crunchy pecans, and creamy custard, perfect for breakfast or a cozy dessert for family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F and grease a 9x9-inch square pan.
- In a bowl, beat Bisquick, 1/4 cup sugar, milk, and vanilla with a spoon until smooth.
- Stir in chopped pecans.
- Spread the batter evenly in the prepared pan.
- In a separate bowl, mix chopped peeled tart apples, 3 tablespoons sugar, and 1/2 teaspoon cinnamon.
- Spoon the apple mixture over the batter without mixing.
- In a mixing bowl, beat heavy cream, eggs, and 1/2 cup sugar until smooth.
- Pour the custard mixture over the apples.
- Sprinkle with additional cinnamon if desired.
- Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a nuttier flavor, consider toasting the pecans before adding them to the batter. If you don't have heavy cream on hand, you can substitute with half-and-half or whole milk, though the texture may be less rich. To enhance the apple flavor, try using a mix of tart and sweet apples, like Granny Smith and Honeycrisp. This cake also pairs beautifully with Light Mocha Pie for dessert.
Serving Suggestions
Serve the Apple Nut Custard Coffee Cake warm or at room temperature, possibly with a dollop of whipped cream or a scoop of vanilla ice cream. It makes a delightful breakfast, snack, or dessert. For a brunch spread, consider pairing it with fresh fruit and a pot of coffee. You can also serve it alongside Patriotic Biscuits for a festive gathering.
Storage & Reheating
Allow the cake to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, freeze slices in an airtight container for up to 2 months. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in a preheated oven at 350°F for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Nut Custard Coffee Cake contains roughly 362 calories, with 4g protein, 39g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (61% of the Daily Value), vitamin C (28% of the Daily Value), and calcium (24% of the Daily Value), and a good source of iron. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts instead of pecans?
Yes, you can substitute walnuts or almonds for pecans if you prefer. Just chop them coarsely and mix them into the batter as directed. Each nut will bring its unique flavor and texture to the cake, so feel free to experiment with your favorites.
What type of apples work best for this recipe?
Tart cooking apples, such as Granny Smith or Cortland, are ideal for this cake as they hold their shape and provide a nice contrast to the sweetness of the custard. You can also mix in some sweeter apples for added flavor and complexity.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake up to a day in advance. Simply bake and allow it to cool completely before covering and refrigerating. This will enhance the flavors as they meld together. Just reheat before serving for the best experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).