Apple Nut Custard Coffee Cake
A warm, fruity coffee cake layered with tart apples, crunchy pecans, and creamy custard, perfect for breakfast or a cozy dessert for family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F and grease a 9x9-inch square pan.
- In a bowl, beat Bisquick, 1/4 cup sugar, milk, and vanilla with a spoon until smooth.
- Stir in chopped pecans.
- Spread the batter evenly in the prepared pan.
- In a separate bowl, mix chopped peeled tart apples, 3 tablespoons sugar, and 1/2 teaspoon cinnamon.
- Spoon the apple mixture over the batter without mixing.
- In a mixing bowl, beat heavy cream, eggs, and 1/2 cup sugar until smooth.
- Pour the custard mixture over the apples.
- Sprinkle with additional cinnamon if desired.
- Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).