Apple Nut Pudding

Name: Apple Nut Pudding
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 egg; 3/4 cup sugar; 1/3 cup flour; 1/2 teaspoon salt; 1 1/4 teaspoon baking powder; 1/2 cup chopped nuts; 1/2 cup chopped apples; 1 teaspoon vanilla

Vegetarian

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

Apple Nut Pudding offers a warm, comforting dessert with tender apples and crunchy nuts, accented by vanilla. Its golden-brown top is crisp and inviting, making it perfect for cozy gatherings or family dinners. Serve with whipped cream or ice cream for an extra indulgence.

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Ingredients

1 egg ⓘ
3/4 cup sugar ⓘ
1/3 cup flour ⓘ
1/2 teaspoon salt ⓘ
1 1/4 teaspoon baking powder ⓘ
1/2 cup chopped nuts ⓘ
1/2 cup chopped apples ⓘ
1 teaspoon vanilla ⓘ

Instructions

Beat the egg until foamy.
Add sugar and beat again.
Sift together the flour, salt, and baking powder and beat into the egg-sugar mixture.
Blend in the chopped apples, nuts, and vanilla.
Bake in a pie pan at 350°F until the top is crisp, about 30 minutes.
Serve with whipped cream or ice cream.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 9.5g 12% DV

Carbs 72.3g 26% DV

Fiber 1.9g 7% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 12415.8mg 100% DV

Potassium 470.8mg 10% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 18.8mg 21% DV

Calcium 1557.3mg 100% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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