Baked Beans Supreme
Baked Beans Supreme is a hearty, flavorful dish combining a variety of beans with savory seasonings and vegetables. Perfect for family dinners or potlucks, its rich molasses and bacon notes create a comforting, satisfying meal that showcases classic baked bean flavors with a twist.
Ingredients
- 1 large onion, chopped ⓘ
- 1 green pepper, cut into 1-inch pieces
- 1 clove garlic, minced ⓘ
- 2 Tbsp. water ⓘ
- 1 (17 oz.) can lima beans, drained
- 1 (15 1/2 oz.) can butter beans with molasses sauce and bacon ⓘ
- 1 (15 1/2 oz.) can red kidney beans, drained ⓘ
- 1 (15 oz.) can garbanzo beans, drained ⓘ
- 1 (8 oz.) can sliced water chestnuts, drained ⓘ
- 3/4 cup ketchup ⓘ
- 2 Tbsp. brown sugar ⓘ
- 1 Tbsp. Dijon style mustard ⓘ
- 1 Tbsp. Worcestershire sauce ⓘ
- 1/4 to 1/2 tsp. pepper ⓘ
Instructions
- In a skillet, sauté chopped onion, green pepper, and minced garlic in water until vegetables are tender.
- Combine cooked vegetables with drained lima beans, butter beans with molasses sauce and bacon, red kidney beans, garbanzo beans, and sliced water chestnuts in a large bowl.
- Add ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and pepper; mix well.
- Transfer the mixture to a microwave-safe casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until heated through and bubbly.
Tips & Substitutions
For a twist on flavor, consider adding a dash of hot sauce or smoked paprika to the mix. If you don't have Dijon mustard, yellow mustard works as a substitute. You can also replace the lima beans with pinto beans if desired. For a vegetarian option, ensure the butter beans are meat-free. This Baked Beans Supreme pairs beautifully with Ann Lander'S Meat Loaf.
Serving Suggestions
Serve Baked Beans Supreme alongside grilled meats or as a hearty side at barbecues. It pairs wonderfully with cornbread or a fresh garden salad for a complete meal. For a vegetarian feast, consider serving it with stuffed peppers or a quinoa salad. This dish is perfect for potlucks or family gatherings, offering a comforting, filling option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beans in a microwave-safe dish and cover to prevent drying out. Heat in the microwave for 2-3 minutes, stirring halfway through, until heated thoroughly. You can also reheat in a saucepan over low heat.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beans Supreme contains roughly 169 calories, with 8g protein, 31g carbohydrates, and 2g fat. It is an excellent source of vitamin C (28% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried beans instead of canned?
Yes, you can use dried beans, but they need to be soaked and cooked beforehand. Use approximately 2 cups of cooked beans to replace each can. This will enhance the flavor and texture, but ensure to adjust the cooking time accordingly.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just bake it on the day you plan to serve it. This allows the flavors to meld together beautifully, making it even more delicious.
What can I serve with Baked Beans Supreme?
Baked Beans Supreme pairs well with a variety of dishes. Consider serving it with grilled sausages, hot dogs, or chicken. It also complements lighter fare like coleslaw or a green salad, making it versatile for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).