Peanut Butter Kisses Cookies
Peanut Butter Kisses Cookies are soft, chewy treats filled with creamy peanut butter and topped with a classic milk chocolate kiss. Perfect for peanut butter lovers and cookie enthusiasts, these cookies offer a delightful combination of rich flavors and textures, making them ideal for snacking, sharing, or holiday gatherings.
Ingredients
Instructions
- Into a large bowl, measure all ingredients except milk chocolate kiss candies.
- With a mixer at low speed, beat ingredients until well blended.
- Shape dough into a ball; wrap with plastic wrap.
- Refrigerate dough for 1 hour or until easy to handle.
Tips & Substitutions
For best results, use room temperature butter and peanut butter for easier mixing. If you're short on time, you can skip refrigeration, but chilled dough is easier to handle and shapes better. For a twist, consider adding chopped nuts or using crunchy peanut butter. If you have leftovers, try pairing these cookies with a scoop of vanilla ice cream for a delicious dessert.
Serving Suggestions
These Peanut Butter Kisses Cookies are perfect for holiday gatherings or casual get-togethers. Serve them alongside a glass of cold milk or coffee for a delightful pairing. They also pair beautifully with Cherry And Pineapple Salad for a refreshing contrast. For a fun presentation, arrange them on a platter with other treats like Perfect Chocolate Cake or Oatmeal Muffins (Blue Ribbon Winner).
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, microwave for a few seconds until warm, or place in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Kisses Cookies contains roughly 820 calories, with 10g protein, 105g carbohydrates, and 43g fat. It is an excellent source of calcium (33% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2511mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can use natural peanut butter, but keep in mind that the texture may differ slightly. Natural peanut butter contains less sugar and stabilizers, which might affect the consistency of the dough. If you prefer a sweeter cookie, consider adding a bit more sugar to balance the flavors.
How can I prevent the cookies from spreading too much?
To prevent excessive spreading, make sure to properly chill the dough before baking. Additionally, you can slightly increase the flour amount or decrease the butter if you find the dough too soft. Baking on parchment paper can also help maintain their shape.
What can I substitute for the chocolate kisses?
If you want a change from chocolate kisses, you can use other candies like Reese's Pieces or M&M's for a colorful twist. Alternatively, try using butterscotch or caramel candies for a different flavor profile. Just ensure any substitutions fit well with the cookie's overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).