Apple Or Rhubarb Squares
Sweet and flavorful apple or rhubarb squares with a tender crumb, perfect for dessert or tea time, appealing to fruit lovers and those craving a comforting treat.
Ingredients
Instructions
- Beat eggs; add sugar and beat until the mixture is light and fluffy.
- Add sifted dry ingredients (flour, cinnamon, salt, baking powder) to the egg mixture.
- Add oil and vanilla, mixing until combined.
- Fold in the thinly sliced apples or rhubarb.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 40 to 45 minutes.
- Allow to cool, then cut into squares.
- These squares freeze well for later enjoyment.
Tips & Substitutions
For a lighter texture, consider separating the eggs and beating the whites until stiff peaks form before folding them into the batter. If you don't have cinnamon, nutmeg can be a great substitute. You can also use coconut oil instead of cooking oil for a unique flavor. For an extra touch, try adding a handful of chopped nuts similar to those in My Favorite Zucchini Nut Bread.
Serving Suggestions
Serve the apple or rhubarb squares warm with a dusting of powdered sugar on top. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For a brunch idea, serve alongside Broccoli-Cheddar Strata and fresh fruit. These squares also make a delightful afternoon snack with coffee or tea.
Storage & Reheating
Store leftover squares in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual squares in plastic wrap and place them in the freezer for up to 3 months. To reheat, simply thaw at room temperature or warm in the microwave for a few seconds until desired temperature is reached.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Or Rhubarb Squares contains roughly 166 calories, with 1g protein, 17g carbohydrates, and 1g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 750mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to reduce the sugar in this recipe?
Absolutely! You can reduce the sugar by up to one-third without significantly affecting the texture. Alternatively, consider using a natural sweetener like honey or maple syrup, but adjust the liquid ingredients accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).