Apple Pan Douty
A delicious apple spice cake with a tender crumb, featuring tart apples and warm cinnamon, perfect for cozy gatherings or as a comforting dessert.
Ingredients
Instructions
- Cream together shortening and sugar.
- Add beaten eggs to the mixture.
- Sift flour, soda, salt, and cinnamon, then add to the mixture.
- Fold in finely diced tart apples.
- Pour batter into a greased pan and bake at 350°F for 45 minutes.
Tips & Substitutions
For a lighter version, consider using half butter and half shortening. If you prefer a nutty flavor, add chopped walnuts or pecans. To enhance the apple flavor, use a mix of sweet and tart apples. If you don't have tart apples, Granny Smith is a great substitute. Remember to check the doneness with a toothpick before removing from the oven.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. Pair it with a cup of coffee or tea for a comforting dessert experience. This dish also pairs beautifully with Kathy'S Pecan Tarts for a dessert spread that celebrates classic American recipes.
Storage & Reheating
Store any leftover Apple Pan Douty in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for 15-20 seconds or warm it in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pan Douty contains roughly 862 calories, with 4g protein, 42g carbohydrates, and 77g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1093mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples instead of fresh ones?
Yes, you can use frozen apples in this recipe. Just be sure to thaw and drain them well to avoid excess moisture in the batter. The flavor will still be delightful, but fresh apples may provide a better texture.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a tablespoon of milk or water at a time until it reaches the desired consistency. Be careful not to overdo it, as you want the batter to maintain its structure while baking.
Can I make this recipe gluten-free?
Absolutely! To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper texture, and adjust the baking time as needed since gluten-free baked goods can behave differently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).