Daddy'S Pound Cake
A rich, buttery pound cake with a tender crumb and classic vanilla flavor, perfect for family gatherings, celebrations, or simple teatime indulgence.
Ingredients
Instructions
- Cream butter, sugar, and salt until smooth and fluffy.
- Use a mixer for best results.
- Add eggs one at a time, mixing well after each addition.
- Alternate adding flour and buttermilk, starting and ending with flour. Add soda with the buttermilk.
- Stir in water and vanilla extract.
- Grease and flour a tube pan.
- Bake at 325°F (160°C) for about one hour or until a toothpick inserted in the center comes out clean.
- Let the cake cool before removing from the pan.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).