Apple Pancake
A warm, comforting apple pancake featuring tender cinnamon-sweetened apples cooked in buttery skillet, perfect for breakfast or brunch. The combination of fresh apples, lemon, and cinnamon creates a flavorful, fragrant dish that appeals to fruit lovers and those seeking a cozy, homemade treat.
Ingredients
Instructions
- Preheat oven to 425°F.
- Melt 6 tablespoons of butter in a 10-inch skillet or shallow pan.
- Remove 2 tablespoons of melted butter and set aside.
- Put the peeled, cored, and sliced apples in a large bowl with lemon juice.
- Combine sugar and cinnamon; sprinkle over the apples.
- Toss the apples to coat them evenly.
- Cook the apples over medium heat in the skillet with the remaining melted butter, stirring often, until apples are tender but still hold their shape.
Tips & Substitutions
For a fluffier pancake, whisk the eggs until frothy before adding them to the mixture. If you prefer a sweeter dish, try adding a dash of vanilla extract or using brown sugar instead of confectioners sugar. You can substitute the apples with pears or peaches for a different flavor profile. If you have leftover apples, consider making Miss Opal'S Peach Salad to enjoy with your pancake.
Serving Suggestions
Serve your apple pancake warm, dusted with additional confectioners sugar or a drizzle of maple syrup for extra sweetness. You can pair it with a dollop of whipped cream or a side of yogurt for a balanced breakfast. This dish pairs beautifully with a Tangy Peach-Yogurt Shake for a refreshing complement.
Storage & Reheating
Store any leftover apple pancake in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat, adding a bit of butter to prevent sticking, or use the microwave for a quick warm-up. It’s best enjoyed fresh, but reheating will still retain its delicious flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pancake contains roughly 573 calories, with 3g protein, 67g carbohydrates, and 33g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1864mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with fruits like pears, peaches, or even berries for a different flavor. Just make sure to adjust the cooking time based on the fruit's tenderness to achieve the best texture.
How can I make this recipe gluten-free?
To make a gluten-free apple pancake, replace the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, especially any baking powder used, are certified gluten-free for the best results.
What can I do if I don’t have a skillet?
If you don’t have a skillet, you can use any oven-safe dish or baking pan. Just make sure it's well greased with butter to prevent sticking and adjust the baking time as needed for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).