Apple Pancake
A warm, comforting apple pancake featuring tender cinnamon-sweetened apples cooked in buttery skillet, perfect for breakfast or brunch. The combination of fresh apples, lemon, and cinnamon creates a flavorful, fragrant dish that appeals to fruit lovers and those seeking a cozy, homemade treat.
Ingredients
Instructions
- Preheat oven to 425°F.
- Melt 6 tablespoons of butter in a 10-inch skillet or shallow pan.
- Remove 2 tablespoons of melted butter and set aside.
- Put the peeled, cored, and sliced apples in a large bowl with lemon juice.
- Combine sugar and cinnamon; sprinkle over the apples.
- Toss the apples to coat them evenly.
- Cook the apples over medium heat in the skillet with the remaining melted butter, stirring often, until apples are tender but still hold their shape.
Nutrition & Diet Analysis (per serving)
750
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).