Lee'S Peanut Butter Cookies
Chewy, nutty peanut butter cookies with crunchy pecans, perfect for satisfying sweet cravings and sharing with friends or family at any occasion.
Ingredients
Instructions
- Cream together the margarine and sugars.
- Add egg and peanut butter; mix well.
- Sift together the flour, salt, and baking soda; gradually add to the creamed mixture.
- Fold in chopped pecans.
- Roll the dough into small balls and press down with a sugar-coated fork.
- Bake at 400°F for about 8 minutes until golden brown.
Tips & Substitutions
For a lighter texture, you can replace half of the margarine with applesauce. If you prefer a different nut, walnuts can be used instead of pecans. Ensure you use creamy peanut butter for a smoother batter, and you can add a pinch of cinnamon for extra flavor. Remember to chill the dough for 30 minutes if it's too soft to handle.
Serving Suggestions
These peanut butter cookies are delightful on their own, but they also pair nicely with a glass of milk or a scoop of vanilla ice cream. For an enhanced treat, serve them with a slice of Pineapple Nut Cake as a side dish. They make a great addition to dessert platters or cookie exchanges.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies in a freezer-safe bag for up to three months. To reheat, simply microwave for a few seconds or warm them in the oven at 350°F until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Lee'S Peanut Butter Cookies contains roughly 133 calories, with 3g protein, 20g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter, but make sure to stir it well before measuring. Natural peanut butter has a different fat content, which may slightly alter the texture of the cookies. You may need to adjust the flour quantity to achieve the desired consistency.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to roll into balls. You can also dust your hands with a little flour when shaping the cookies to prevent sticking.
How do I know when the cookies are done baking?
The cookies are done when the edges are set and the tops look slightly cracked and golden brown. They will continue to firm up as they cool, so be careful not to overbake them. For a chewy texture, take them out when they look just underdone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).