Rolling R Zucchini Bread
A moist zucchini bread with warm cinnamon, sweet raisins or nuts, and a tender crumb, perfect for breakfast, snacks, or brunch gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease two loaf pans.
- In a large bowl, combine flour, salt, baking powder, baking soda, and cinnamon.
- Add eggs and oil to the flour mixture and stir until well combined.
- Mix in sour cream and vanilla into the batter.
- Press some of the excess water out of the grated zucchini and fold it into the batter.
- Add raisins and/or chopped nuts, then mix well.
- Pour the batter evenly into the two greased loaf pans.
- Bake in the preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.
- Remove from oven, cool slightly, then remove from pans and serve.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of nutmeg or swapping out half of the oil for applesauce for a healthier twist. If you prefer, substitute half the sugar with honey or maple syrup for a unique taste. Ensure the zucchini is well-drained to avoid excess moisture, which can affect the bread's texture. This recipe is also a great way to use up surplus zucchini from your garden.
Serving Suggestions
This delicious zucchini bread can be served plain or topped with a spread of cream cheese for added richness. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. For a complete meal, serve alongside a light salad or yogurt to balance the sweetness. Consider browsing more vegetarian recipes to complement your meal.
Storage & Reheating
Store any leftover zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat slices in the microwave or toaster for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Rolling R Zucchini Bread contains roughly 705 calories, with 3g protein, 32g carbohydrates, and 65g fat. Note that it is relatively high in sodium, at 1102mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, it may result in a denser bread. To maintain moisture, consider adding a bit more oil or sour cream if you go this route.
How do I know when the zucchini bread is done baking?
The zucchini bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Baking times may vary slightly, so start checking around the 50-minute mark to avoid overbaking.
Can I add other ingredients to the batter?
Absolutely! Feel free to add chocolate chips, dried cranberries, or even spices like ginger for a different flavor profile. Just be sure not to overload the batter to maintain the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).