Rolling R Zucchini Bread
A moist zucchini bread with warm cinnamon, sweet raisins or nuts, and a tender crumb, perfect for breakfast, snacks, or brunch gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease two loaf pans.
- In a large bowl, combine flour, salt, baking powder, baking soda, and cinnamon.
- Add eggs and oil to the flour mixture and stir until well combined.
- Mix in sour cream and vanilla into the batter.
- Press some of the excess water out of the grated zucchini and fold it into the batter.
- Add raisins and/or chopped nuts, then mix well.
- Pour the batter evenly into the two greased loaf pans.
- Bake in the preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.
- Remove from oven, cool slightly, then remove from pans and serve.
Nutrition & Diet Analysis (per serving)
734
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).