Momma'S Rolls(With Milk And Cheese)
Momma's Rolls with Milk and Cheese are soft, buttery bread rolls infused with milk and cheese flavors, perfect for family gatherings and comfort food lovers.
Ingredients
Instructions
- Proof yeast: Put 1/2 cup water (110°F) in a glass.
- Sprinkle in 2 packages dry yeast; stir with a fork until well dissolved.
- Stir in 2 teaspoons sugar and cover with a paper towel.
- Set aside for 5 to 20 minutes until yeast is activated.
- Add melted butter, 2 eggs (slightly beaten), 1/2 cup sugar or honey, and 1 1/2 cups milk to the yeast mixture.
- Gradually add 5 to 7 cups flour, mixing until a soft dough forms.
- Knead the dough until smooth and elastic.
- Cover and let rise in a warm place until doubled, about 1 to 1.5 hours.
- Punch down the dough and shape into rolls.
- Place rolls on a greased baking sheet and let rise again for 30 minutes.
- Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the milk with buttermilk. If you're short on time, you can use instant yeast instead of dry yeast, skipping the proofing step. Ensure your dough rises in a warm place; if your kitchen is cool, preheat your oven to the lowest setting for a few minutes, then turn it off and place the dough inside to rise.
Serving Suggestions
These rolls make a perfect addition to any meal, serving as a warm complement to dishes like roast chicken or as a base for sandwiches. Consider pairing them with a side of Snowflake Salad or serving them alongside Cranberry Cream Dessert Salad for a delightful contrast at your next gathering.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10-15 minutes, or microwave for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Momma'S Rolls(With Milk And Cheese) contains roughly 479 calories, with 5g protein, 40g carbohydrates, and 34g fat. It is a good source of protein (11% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dough in advance. After shaping the rolls, place them in the refrigerator to rise slowly overnight. The next day, let them come to room temperature and rise for about 30 minutes before baking.
What can I use instead of eggs in this recipe?
You can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of silken tofu blended until smooth. This will help bind the ingredients while keeping the rolls moist.
How do I know when the rolls are fully baked?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer; they should reach an internal temperature of about 190°F (88°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).