Apple Pie-Deep Dish Style
Deep dish apple pie with spiced sliced apples and flaky pastry, perfect for warm dessert gatherings or family dinners. Rich, comforting, and bursting with cinnamon and nutmeg flavor.
Ingredients
Instructions
- Stir together sugar, flour, nutmeg, cinnamon, and salt; mix with apples.
- Turn the mixture into a 9 x 2-inch baking pan, dot with butter.
- Preheat oven to 425°F.
- Prepare pastry for a one-crust pie. Fold pastry in half; cut slits near the center.
- Unfold over fruit in the pan; fold edges until just inside the edge of the pan.
- Bake for 1 hour or until juice begins to bubble through slits in the crust. Best served warm.
Tips & Substitutions
For a deeper flavor, consider adding a tablespoon of lemon juice to the apple mixture. If you don't have nutmeg, ground allspice can be a suitable substitute. For a gluten-free option, use a gluten-free pie crust mix and ensure your flour is certified gluten-free. Be sure to slice the apples thinly for even cooking, which helps achieve that perfect tender texture.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Favorite Lemon Cake for a delightful dessert spread. For a cozy breakfast option, enjoy it with a side of freshly brewed coffee or tea. Adding a sprinkle of cinnamon on top adds an extra layer of flavor.
Storage & Reheating
Store leftover apple pie in the refrigerator, covered with plastic wrap or aluminum foil. It will keep well for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. This method helps retain the crispness of the crust while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie-Deep Dish Style contains roughly 276 calories, with 2g protein, 47g carbohydrates, and 10g fat. It is an excellent source of vitamin C (126% of the Daily Value) and dietary fiber (20% of the Daily Value). Note that it is relatively high in sodium, at 891mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Absolutely! A mix of sweet and tart apples, like Granny Smith and Honeycrisp, enhances the flavor profile. Experiment with your favorites to find a combination that suits your taste. Just ensure that the apples hold their shape during baking for the best texture.
How can I tell when the pie is done baking?
The pie is done when the juices bubble through the slits in the crust and the crust turns a golden brown. You can also insert a knife into the apples to check for tenderness. If it goes in easily, your pie is ready to come out of the oven.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance and store it in the refrigerator before baking. Just cover it with plastic wrap to prevent it from drying out. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven for even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).