Apple Pie (Deep Dish)
A classic deep-dish apple pie with warm spices, sweet apples, and buttery crust, perfect for cozy gatherings and dessert lovers seeking comforting flavors.
Ingredients
Instructions
- Combine sugar, lemon juice, flour, salt, and cinnamon or nutmeg in a bowl and let stand.
- Prepare the pastry while the filling is standing.
- Line a deep pie pan with pastry.
- Add the sliced apple filling to the crust.
- Dot the filling with butter and drop lemon juice over the top.
- Cover with the top crust.
- Bake at 425°F for 35 to 45 minutes.
Tips & Substitutions
For a perfect apple pie, choose a mix of tart and sweet apples, like Granny Smith and Honeycrisp. If you don’t have fresh lemons, you can substitute with apple cider vinegar for a similar acidity. To prevent a soggy bottom, consider pre-baking the crust slightly before adding the filling. If you enjoy rich flavors, adding a pinch of nutmeg enhances the depth of the spices for this deep dish apple pie.
Serving Suggestions
Serve this deep dish apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It also pairs beautifully with a slice of sharp cheddar cheese for a classic combination. For a festive touch, consider serving it alongside Dora'S Favorite Fruit Salad to balance the richness of the pie with fresh flavors.
Storage & Reheating
Leftover apple pie can be stored in the refrigerator for up to 4 days. To keep the crust crisp, cover it loosely with foil. Reheat individual slices in the microwave for about 30 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through. This will help maintain the pie's texture while ensuring it's delicious when served again.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie (Deep Dish) contains roughly 83 calories, with 1g protein, 18g carbohydrates, and 2g fat. It is an excellent source of vitamin C (44% of the Daily Value). Note that it is relatively high in sodium, at 744mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of apples are best for apple pie?
The best apples for apple pie are those that hold their shape and have a nice balance of sweetness and tartness. A mix of Granny Smith for tartness and Honeycrisp or Fuji for sweetness is often recommended. This combination creates a flavorful and well-textured filling that enhances the overall pie experience.
Can I make the pie crust from scratch?
Absolutely! Making pie crust from scratch can elevate your apple pie. Combine 2 1/2 cups of flour, 1 teaspoon of salt, and 1 cup of cold butter. Cut the butter into the flour until it resembles coarse crumbs, then add ice water, one tablespoon at a time, until the dough forms. Chill for at least 30 minutes before using.
How do I prevent my apple pie from being too watery?
To prevent a watery apple pie, make sure to drain any excess liquid from the apples after slicing. You can also sprinkle the apples with sugar and let them sit for a while to draw out moisture, then drain it before mixing with flour and other ingredients. Using a thicker thickener, like cornstarch, can also help absorb excess juices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).