Apple Pie In Bag
A delightful apple pie baked in a unique cooking bag, blending tender apples, cinnamon, and flaky crust for a fun, easy-to-make dessert perfect for gatherings and family dinners.
Ingredients
Instructions
- Prepare the pie crust mix as directed for a 9-inch pie crust and line a pie plate with high fluted edges.
- Peel, core, and thinly slice the apples.
- In a large bowl, toss the sliced apples with 1/2 cup sugar, 3 tablespoons flour, and cinnamon.
- Fill the pie shell with the apple mixture, piling high in the center.
- In a small bowl, knead together the remaining 1/2 cup sugar, 1/2 cup flour, and butter or margarine into a soft dough.
- Pull the dough into small pieces, flatten slightly, and arrange on top of the apple mixture.
- Insert several 4-inch wood skewers into the bag to prevent it from touching the top of the pie during baking.
- Preheat the oven to 400°F (200°C).
- Place the filled pie in a large cooking bag, close with the nylon tie, and cut six 1/2-inch slits in the top of the bag.
- Place the bag on a cookie sheet and set on the oven's center rack, ensuring it does not touch oven sides or walls.
- Bake for 1 hour or until the bag is browned.
- Remove from the oven and carefully cut open the bag with shears.
- Take out the pie; the bottom of the pan will be greasy.
- Let the pie sit on a wire rack to cool before serving.
Tips & Substitutions
For a richer flavor, consider using Granny Smith apples for a tart contrast to the sweetness. If you're short on time, a store-bought Low Fat Pie Crust can be a great alternative. You can also experiment with spices like nutmeg or allspice for added warmth. Ensure the bag is ventilated properly to prevent bursting during baking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. This pie pairs beautifully with coffee or a spiced chai latte. For a fun twist, try drizzling some caramel sauce over the top before serving. Fresh whipped cream can enhance the overall dessert experience.
Storage & Reheating
Store any leftover pie in the refrigerator, wrapped in plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in the microwave for 20-30 seconds or warm in an oven at 350°F (175°C) for about 10-15 minutes until heated through. This keeps the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie In Bag contains roughly 594 calories, with 10g protein, 85g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (39% of the Daily Value), iron (30% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this pie?
Absolutely! While Golden Delicious are recommended for their sweetness and texture, you can mix in tart apples like Granny Smith or Honeycrisp for a balanced flavor. Just ensure that the apple slices are of similar thickness for even cooking.
What can I do if I don't have a cooking bag?
If you don't have a cooking bag, you can use a covered casserole dish instead. Just make sure to cover it tightly with aluminum foil to trap steam while baking. This will help keep the pie moist and prevent the crust from drying out.
How can I prevent the apples from browning while preparing?
To prevent the apples from browning, toss them in a mixture of lemon juice and water as you slice them. This will keep them fresh and vibrant until you're ready to mix them with the sugar and spices for the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).