Apple Pie(Quickie)
A quick and delicious apple pie with a sweet, spiced filling, perfect for cozy gatherings or a comforting dessert that highlights fresh apples and warm flavors.
Ingredients
Instructions
- Mix flour, sugar, and nutmeg together in a bowl.
- Combine the mixture with grated apples.
- Pour the apple mixture into an unbaked pie shell.
- Cut several pats of butter or margarine and place on top of the apples.
- Bake in a preheated oven at 300°F until done, approximately 45 to 60 minutes.
- If the pie is frozen, bake for about 1 hour and 20 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of cinnamon or a splash of lemon juice to the apple mixture. For a gluten-free option, substitute the flour with a gluten-free blend. If you're short on time, you can use store-bought pie shells to save preparation time. Always taste the apple mixture before baking to adjust the sweetness as needed.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. Pair this apple pie with a cup of hot cider or coffee for a comforting dessert experience. For a fun twist, consider serving it alongside a slice of Traditional Sweet Potato Pie for a festive dessert table.
Storage & Reheating
Store leftover apple pie in the refrigerator, covered with plastic wrap or foil, for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual slices for about 30-45 seconds, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie(Quickie) contains roughly 278 calories, with 7g protein, 60g carbohydrates, and 2g fat. It is an excellent source of vitamin C (41% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Absolutely! Mixing tart apples like Granny Smith with sweeter varieties like Fuji or Honeycrisp can create a balanced flavor profile. Experimenting with different apples can enhance the overall taste and texture of your pie.
What if I don't have a pie shell?
If you don't have a pie shell, you can make a simple crumb crust using crushed graham crackers or even use a cake pan for a rustic apple bake. Just butter the bottom and sides of the pan and pour in the apple mixture to bake directly.
How can I tell when the pie is done baking?
The pie is done when the apples are tender and the top is golden brown. You can also insert a knife into the filling; it should come out clean. If the crust starts to brown too quickly, cover it with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).