Bonnie'S Corn Casserole
Creamy, savory corn casserole combines creamed corn, crushed saltine crackers, and onion for a comforting side dish suitable for family dinners or potlucks.
Ingredients
Instructions
- Mix creamed corn, crushed saltine crackers, chopped onion, milk, and eggs together in a bowl.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for 1 hour until golden and set.
Tips & Substitutions
For a creamier texture, consider adding a half cup of sour cream or Greek yogurt to the mixture. You can substitute the onion with chives or green onions for a milder flavor. If you're looking for a crunchier topping, sprinkle some grated cheese or crushed corn chips on top before baking. This corn casserole is a perfect side dish for any gathering, especially alongside American recipes like Traditional Sweet Potato Pie.
Serving Suggestions
Serve this corn casserole warm as a delightful side dish at barbecues or potlucks. It pairs wonderfully with roasted meats or a fresh garden salad. For a complete meal, consider serving it alongside Fudgy Oatmeal Squares for dessert, creating a comforting dining experience. You can also add some fresh herbs on top for garnish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through, ensuring it doesn’t dry out. If reheating in the oven, cover with foil to retain moisture. For best results, consume within a couple of days for optimal taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnie'S Corn Casserole contains roughly 884 calories, with 17g protein, 118g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (50% of the Daily Value), iron (44% of the Daily Value), and protein (34% of the Daily Value). Note that it is relatively high in sodium, at 815mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
Yes, you can use frozen corn, but you'll need to blend it with some cream or milk to achieve a similar consistency as creamed corn. Thaw and drain the corn before mixing it with the other ingredients, then adjust the milk quantity as needed to maintain the right texture.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. When you're ready to bake, simply pour it into your greased dish and bake as directed. This makes it a convenient option for gatherings or busy evenings.
What can I add to enhance the flavor of the casserole?
Consider adding spices like paprika or cayenne for a little heat, or mix in some shredded cheese for added richness. You can also incorporate diced bell peppers or jalapeños for a bit of kick. These enhancements can make the casserole more versatile and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).