Traditional Sweet Potato Pie
A creamy, spiced sweet potato pie with a buttery crust, perfect for holiday gatherings or cozy desserts, featuring warm cinnamon, ginger, and nutmeg flavors.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine eggs, sweet potatoes, sugar, and spices in a mixer. Add evaporated milk and mix well.
- Pour the mixture into the pie crust.
- Bake at 350°F for 45 minutes or until a knife inserted into the center comes out clean.
Tips & Substitutions
For a smoother filling, ensure the sweet potatoes are well-mashed before mixing. If you don't have evaporated milk, you can substitute with half-and-half or a combination of milk and cream. Adjust spices to your taste; for a twist, try adding a pinch of nutmeg for extra warmth. This pie can also be enjoyed cold or at room temperature, making it versatile for serving.
Serving Suggestions
Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with coffee or spiced tea, ideal for autumn gatherings. Consider adding a side of fresh fruit or a light salad to balance the sweetness. For a festive touch, incorporate this pie into a dessert spread alongside American recipes like Deluxe Chocolate Layer Cake.
Storage & Reheating
Store leftover sweet potato pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last for about 3-5 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through, or microwave for a quick reheat, being cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Traditional Sweet Potato Pie contains roughly 372 calories, with 6g protein, 64g carbohydrates, and 11g fat. It is a good source of calcium (17% of the Daily Value), iron (14% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1124mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, you can use fresh sweet potatoes. Boil or roast them until tender, then mash them until smooth. You'll need about 2 cups of cooked sweet potatoes to replace the 1 1/2 cups of canned sweet potatoes. This method gives a fresher flavor and texture to your pie.
How do I know when the pie is done baking?
The pie is done when the filling is set and a knife inserted into the center comes out clean. It may still jiggle slightly, but it should not be liquid. If the crust edges brown too quickly, cover them with foil while baking to prevent burning.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie up to a day in advance. Bake it, let it cool completely, then store it in the refrigerator. This allows the flavors to meld together. Just reheat before serving, or enjoy it cold for a different experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).