Hazelnut Pumpkin Bread
Hazelnut Pumpkin Bread offers a moist, spiced flavor with crunchy hazelnuts and sweet raisins, perfect for autumn mornings or festive gatherings. It combines pumpkin and warm spices for a comforting treat.
Ingredients
Instructions
- Blend together sugar, vegetable oil, eggs, and prepared pumpkin; mix well.
- Sift together flour, baking powder, salt, baking soda, ground cinnamon, ground cloves, grated nutmeg, and ground allspice.
- Add the dry ingredients alternately with water to the pumpkin mixture, mixing well after each addition.
- Stir in chopped hazelnuts and raisins.
- Divide batter among three greased 9-inch loaf pans.
- Bake at 350°F (175°C) for 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).