Fudgy Oatmeal Squares
Fudgy oatmeal squares offer a rich, chocolatey flavor with a hearty oat texture, perfect for satisfying dessert cravings or a sweet snack for any occasion.
Ingredients
Instructions
- Stir the oats and boiling water together, then set aside.
- In a large bowl, mix white sugar, flour, cocoa powder, baking soda, and salt.
- Add the oat mixture, shortening, and vanilla to the dry ingredients and beat well.
- Add eggs and mix until combined.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 40 minutes.
- Let cool, then sprinkle with powdered sugar or frosting as desired.
Tips & Substitutions
For a richer chocolate flavor, try substituting half of the cocoa powder with melted dark chocolate. You can also use whole wheat flour for a nuttier taste or coconut oil instead of shortening for a healthier fat option. If you prefer a less sweet square, reduce the sugar by 1/4 cup. Remember to let the oats soak properly to ensure a fudgy texture.
Serving Suggestions
These Fudgy Oatmeal Squares are delicious on their own but can be served warm with a scoop of vanilla ice cream or paired with a dollop of whipped cream for an indulgent dessert. They also make a great snack alongside a cup of tea or coffee. For a festive touch, consider serving them with Harriet'S Orange Jello Salad for a colorful dessert spread.
Storage & Reheating
Store leftover Fudgy Oatmeal Squares in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze individual squares wrapped in plastic wrap and place in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Fudgy Oatmeal Squares contains roughly 443 calories, with 6g protein, 44g carbohydrates, and 23g fat. It is a good source of protein (12% of the Daily Value), dietary fiber (12% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1009mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these squares gluten-free?
Yes, you can easily make Fudgy Oatmeal Squares gluten-free by using certified gluten-free oats and a gluten-free all-purpose flour blend. Just ensure that all ingredients are labeled gluten-free to avoid any cross-contamination.
What can I use if I don't have shortening?
If you don't have shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. Both options will provide a rich flavor and maintain the moisture in the squares, ensuring they remain fudgy and delicious.
How can I tell when the squares are done baking?
To check if the Fudgy Oatmeal Squares are done baking, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If the toothpick comes out clean, they may be overbaked. Keep an eye on them during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).