Apple Pizza
Apple pizza combines the comforting flavors of cinnamon-spiced apples with a flaky crust, creating a delightful dessert that appeals to both kids and adults. Perfect for gatherings or family dinners, this sweet treat is sure to impress with its unique twist on traditional pizza.
Ingredients
Instructions
- Mix flour, shortening, and salt together and roll out to fit a cookie sheet.
- Peel and slice apples; crush cornflakes and sprinkle on pastry.
- Place apples in a row until the sheet is filled, then mix 3/4 cup sugar and 1/2 teaspoon cinnamon and sprinkle on apples.
- Dot with butter.
- Bake at 400° for approximately 15 minutes.
- Beat egg, milk, vanilla, and 2 tablespoons sugar; pour over apples.
- Bake again until custard sets, approximately 5 minutes.
Tips & Substitutions
For a flakier crust, consider substituting half of the shortening with cold butter. If you prefer a sweeter touch, you can increase the sugar to 1 cup or add a drizzle of honey over the apples. Using Granny Smith apples will give a nice tartness that balances the sweetness. You can also add a sprinkle of nutmeg for extra warmth.
Serving Suggestions
This Apple Pizza is a delightful dessert on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a cup of coffee or tea for a cozy afternoon treat. For a festive touch, sprinkle with powdered sugar before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until warmed through. This will help keep the crust crispy while warming the custard and apples.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pizza contains roughly 1803 calories, with 8g protein, 83g carbohydrates, and 162g fat. It is a good source of protein (16% of the Daily Value), iron (16% of the Daily Value), and calcium (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit instead of apples?
Yes, feel free to substitute apples with other fruits like pears or peaches. Just ensure that the fruit is sliced thinly and adjust the sugar according to the sweetness of the fruit used. This recipe is versatile and can easily accommodate various flavors.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients, such as cornflakes, are also gluten-free. This will allow everyone to enjoy this delicious dessert without worry.
How do I know when the custard is set?
The custard is set when it no longer jiggles in the center and feels firm to the touch. You can check by inserting a knife in the middle; it should come out clean. Keep an eye on it during the final baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).