Apple Praline Squash
Sweet roasted acorn squash filled with caramelized apples and topped with crunchy pecans, perfect for cozy family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Place the acorn squash halves cut side up in a 13 x 9-inch baking pan.
- Pour water into the pan.
- Cover the pan with foil.
- Bake for 40 to 50 minutes or until the squash is tender.
- In an 8-inch skillet, melt the butter over medium heat.
- Stir in the chopped apple, brown sugar, cinnamon, and vanilla.
- Cook for 3 to 4 minutes, stirring frequently.
- Spoon the apple mixture into the baked squash halves.
- Sprinkle with chopped pecans before serving.
Nutrition & Diet Analysis (per serving)
686
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).