Apple-Raspberry Bars
Ingredients
- 1 cup all-purpose flour ⓘ
- 1 cup almond meal ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1 cup plus 1 tbs sugar, divided ⓘ
- 8 tablespoons butter, melted and cooled
- 1 egg ⓘ
- 1 teaspoon finely grated lemon zest ⓘ
- 1/4 teaspoon almond extract ⓘ
- 3 tart firm apples (cored, peeled and very thinly sliced)
- 6 ounces raspberries (1 - 1 1/2 cups) ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1/4 teaspoon nutmeg ⓘ
Instructions
- Preheat oven to 375*F. Grease a 9x9-inch baking pan with cooking spray.
- In a large bowl, whisk together ingredients flour through baking powder, plus 1/2 cup sugar.
- In small bowl, whisk melted butter, egg, zest and extract until smooth. Pour over flour mixture; work with hands to make soft dough.
- Pat 2/3 of dough in pan, prick all over with fork, and bake until browned, 15-20 minutes.
- In large bowl, toss fruit with spices and 1/2 c sugar. Scatter over bottom crust, crumble remaining dough on top.
- Sprinkle with remaining 1 tablespoon sugar. Bake until top is golden brown, 30 minutes.
- Cool completely; cut into 16 bars. Store leftovers in an airtight container.
Nutrition & Diet Analysis (per serving)
879
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).