Apple Rice Crisp
A warm, comforting apple rice crisp featuring tender apples, cinnamon, and a crunchy nut topping, perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- Combine apples, rice, lemon juice, 1/4 cup brown sugar, cinnamon, and salt in a large bowl.
- Spoon the mixture into a 9 x 13 x 2-inch baking dish.
- Mix flour and remaining brown sugar, then cut in butter until the mixture is crumbly.
- Stir in chopped nuts and sprinkle over the apple and rice mixture.
- Bake at 350°F for 30 minutes or until apples are tender.
- Serve warm, plain or topped with ice cream.
Tips & Substitutions
For a different flavor, try using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you don't have pecans or walnuts, you can substitute with almonds or omit them entirely for a nut-free version. To enhance the flavors, consider adding a pinch of nutmeg or ginger. Ensure your rice is well-cooked, as this will contribute to the overall texture of the dish.
Serving Suggestions
Serve this delicious Apple Rice Crisp warm, either plain or topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Chewy Oatmeal-Raisin Cookies or a fresh fruit salad for a complete meal. For a cozy brunch, consider serving it alongside coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crisp in a preheated oven at 350°F for 10-15 minutes until warmed through. You can also microwave individual servings for about 30 seconds, but the oven method will help retain the crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Rice Crisp contains roughly 704 calories, with 5g protein, 114g carbohydrates, and 28g fat. It is a good source of iron (11% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1124mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned apples instead of fresh?
Yes, you can use canned apples, but be sure to drain them well and reduce the sugar slightly, as they may already be sweetened. Fresh apples provide better texture and flavor, but canned can work in a pinch.
Is this recipe suitable for vegetarians?
Absolutely! This Apple Rice Crisp is entirely vegetarian as it contains no meat or animal-derived ingredients. It's a great option for those following vegetarian recipes, and it can be made vegan by substituting the butter with a plant-based alternative.
Can I prepare this dish ahead of time?
Yes, you can prepare the apple and rice mixture ahead of time and store it in the refrigerator. Just assemble the crisp topping right before baking. This way, you can enjoy a freshly baked dessert without much effort on the day you plan to serve it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).