Alabama Sweet Potato Pie
A rich and flavorful sweet potato pie with warm spices and a hint of brandy, perfect for holiday gatherings or comforting dessert lovers.
Ingredients
Instructions
- Mix the mashed sweet potatoes, eggs, brown sugar, salt, cinnamon, ginger, and allspice in order given.
- Turn the mixture into a plate lined with pastry.
- Bake in a hot oven for 10 minutes.
- Reduce heat to moderate and bake for 25 to 35 minutes longer, or until the pie is set.
Tips & Substitutions
To enhance the flavor of your Alabama Sweet Potato Pie, consider adding a splash of vanilla extract or nutmeg for an extra depth of warmth. If you don't have brandy, bourbon or even a splash of orange juice can work as a substitute. Ensure your sweet potatoes are properly cooked and smooth for the best texture in the filling.
Serving Suggestions
Serve the pie warm or at room temperature, topped with a dollop of whipped cream for a delightful finish. It pairs wonderfully with a scoop of vanilla ice cream or a side of spiced pecans for added crunch. For a complete meal, consider serving it alongside a light salad, like 'Miss Jessie'S' Vidalia Onions And Cucumbers.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze slices wrapped tightly in plastic wrap and then foil for up to 2 months. To reheat, thaw overnight in the fridge and warm in a preheated oven at 350°F for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Alabama Sweet Potato Pie contains roughly 331 calories, with 4g protein, 42g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (22% of the Daily Value) and potassium (20% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 980mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes for this recipe?
Yes, you can use canned sweet potatoes. Just make sure to drain them well and mash until smooth. This can save time, but fresh sweet potatoes often provide a richer flavor and texture.
What type of crust should I use?
A traditional pie crust works well, but for a twist, consider using a graham cracker crust for added flavor. You can also try a crustless version for a gluten-free option, similar to a Crustless Spinach Quiche.
How can I tell when the pie is done baking?
The pie is done when the filling is set and no longer jiggles in the center. You can also insert a knife into the center; if it comes out clean, the pie is ready. Keep an eye on the edges to ensure they don’t overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).