Cheese Corn Muffins

VegetarianDairy
Prep: 10 min Cook: 25 min Serves: 12 Cuisine: American

Cheese Corn Muffins are moist, flavorful treats with cheesy and corn flavors, perfect for breakfast, brunch, or as a side dish for hearty meals.

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Ingredients

  • 3/4 cup all-purpose flour ⓘ
  • 3/4 teaspoon salt ⓘ
  • 1/2 cup yellow cornmeal ⓘ
  • 1 egg, beaten ⓘ
  • 2 tablespoons melted shortening ⓘ
  • 2 1/2 teaspoons baking powder ⓘ
  • 1 tablespoon sugar ⓘ
  • 1 cup shredded Cheddar cheese ⓘ
  • 3/4 cup milk ⓘ

Instructions

  1. Combine flour, baking powder, salt, sugar, and cornmeal in a bowl; stir in shredded Cheddar cheese.
  2. Add beaten egg, milk, and melted shortening to the dry ingredients; stir just to moisten.
  3. Fill greased 2-inch muffin cups two-thirds full.
  4. Bake at 400°F (200°C) for 25 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

746 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 38.9g 50% DV
Carbs 90.7g 33% DV
Fiber 3.8g 13% DV
Sugar 11.8g 24% DV

Electrolytes

Sodium 12664.2mg 100% DV
Potassium 384.8mg 8% DV
Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 149.8mcg 17% DV
Vitamin C 13mg 14% DV
Vitamin D 0.6mcg 3% DV
Calcium 1823.3mg 100% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar salt shortening cheddar cheese all-purpose milk yellow cornmeal

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