Cheese Corn Muffins
Cheese Corn Muffins are moist, flavorful treats with cheesy and corn flavors, perfect for breakfast, brunch, or as a side dish for hearty meals.
Ingredients
Instructions
- Combine flour, baking powder, salt, sugar, and cornmeal in a bowl; stir in shredded Cheddar cheese.
- Add beaten egg, milk, and melted shortening to the dry ingredients; stir just to moisten.
- Fill greased 2-inch muffin cups two-thirds full.
- Bake at 400°F (200°C) for 25 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider adding chopped jalapeños or herbs like chives to the batter. If you don't have shortening, melted butter can be used as a substitute. To achieve a lighter texture, be careful not to overmix the batter once the wet ingredients are added. These muffins can also be made using gluten-free flour for a gluten-free option, perfect for those who follow vegetarian recipes.
Serving Suggestions
Serve these Cheese Corn Muffins warm, ideally paired with a bowl of chili or a fresh garden salad. They make a delightful addition to a brunch spread, especially when enjoyed alongside dishes like Orange Bran Loaves. For a fun twist, try serving them with honey butter or a spicy dipping sauce.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, simply microwave for 15-20 seconds or warm in an oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Corn Muffins contains roughly 239 calories, with 4g protein, 42g carbohydrates, and 7g fat. It is a good source of iron (12% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 733mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While Cheddar cheese is recommended, you can experiment with other types like Monterey Jack, Pepper Jack for a spicy kick, or even a combination of cheeses for a unique flavor profile.
Why did my muffins not rise properly?
If your muffins didn't rise well, it could be due to expired baking powder or overmixing the batter. Always check the freshness of your leavening agents and mix just until combined to avoid dense muffins.
Can I make these muffins ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. Just fill the muffin cups and bake them fresh in the morning for warm, delicious muffins. Alternatively, baked muffins can be made ahead and frozen for convenience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).