Potatoes Hungarian
Hearty Hungarian-style potato casserole layered with eggs, onions, and bread crumbs, baked to perfection. Rich, creamy, and flavorful—perfect for comforting family dinners.
Ingredients
Instructions
- Wash and boil the potatoes. Peel and slice them. Hard-cook the eggs, peel and slice them. Melt the butter and sour cream in a saucepan.
- Layer the sliced potatoes, onions, eggs, parsley flakes, salt, pepper, and bread crumbs in a baking dish.
- Repeat the layers, ending with a layer of bread crumbs on top.
- Sprinkle the top with paprika.
- Bake in a preheated oven at 350°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt in place of sour cream. You can also add cheese between the layers for extra flavor. If you prefer a bit more spice, try adding a pinch of cayenne or paprika in the layers. Ensure the potatoes are not overcooked when boiling; they should be tender but firm enough to slice.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. For a heartier option, serve alongside grilled meats or a rich stew. Garnish with additional parsley flakes or a sprinkle of paprika for an appealing touch. It can also be enjoyed as a comforting side for dishes like Mrs. Debbie's Grits Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions, but be cautious not to overheat them, as this may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Hungarian contains roughly 1646 calories, with 26g protein, 239g carbohydrates, and 66g fat. It is an excellent source of potassium (75% of the Daily Value), vitamin C (69% of the Daily Value), and protein (53% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1200mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes?
Yes, you can use different types of potatoes such as Yukon Gold or red potatoes, which will provide a slightly different flavor and texture. Just ensure that the potatoes are similar in size for even cooking. Avoid waxy potatoes as they may not hold up well during baking.
How can I make this recipe vegetarian?
To make this dish vegetarian, simply omit the hard-cooked eggs and consider adding more vegetables, such as sautéed mushrooms or spinach, for added flavor and nutrition. You can also enhance the dish with a layer of cheese between the potatoes and breadcrumbs.
Can I prepare this dish in advance?
Absolutely! You can prepare the dish a day in advance and refrigerate it before baking. Just be sure to cover it tightly with foil. When ready to serve, bake it straight from the fridge, adding an additional 10-15 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).