Larry'S German Sweet Chocolate Cake
A rich, moist German Sweet Chocolate Cake featuring deep chocolate flavor and creamy coconut pecan frosting, perfect for celebrations or indulgent desserts enjoyed by family and friends.
Ingredients
Instructions
- Heat oven to 350°F.
- Grease and flour 3 (9 inch) round cake pans.
- Microwave chocolate and water in a large bowl on high 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
- Beat butter and sugar in a large bowl with electric mixer on medium speed until light and fluffy.
- Add egg yolks, one at a time, beating well after each addition.
- Stir in chocolate mixture and vanilla.
- Add flour alternately with buttermilk, beating after each addition until smooth.
- Beat egg whites in another large bowl with electric mixer on high speed until stiff peaks form.
- Gently fold egg whites into the batter.
- Pour batter into prepared pans.
- Bake for 30 minutes or until cakes spring back when lightly touched.
- Immediately loosen cake from pan.
- Cool for 15 minutes, then remove from pans.
- Cool completely.
- Spread frosting on top of each layer.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of sweet chocolate. If you don’t have buttermilk, you can easily make a substitute by mixing milk with a teaspoon of vinegar or lemon juice. Ensure to beat the egg whites until stiff peaks form for a light texture. If you're short on time, use a store-bought frosting like Granny Peevy'S Cherry Frost for a quick finish.
Serving Suggestions
This cake is perfect for celebrations and pairs beautifully with a scoop of Aunt Margaret'S Frozen Buttermilk Ice Cream for a delightful contrast. Serve with fresh berries or a drizzle of chocolate sauce for added flair. It’s also a wonderful treat alongside a cup of coffee or tea.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, slice the cake and microwave briefly, about 10-15 seconds, to enjoy it warm without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Larry'S German Sweet Chocolate Cake contains roughly 14 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance. Allow them to cool completely, then wrap them tightly in plastic wrap and store them at room temperature. Frost just before serving to maintain the cake's freshness.
What can I substitute for self-rising flour?
If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ½ teaspoon of salt. This mixture will work well in this recipe.
How can I prevent the cake from sticking to the pans?
To prevent sticking, make sure to grease the pans thoroughly with butter or cooking spray and dust them with flour. You can also line the bottom with parchment paper for extra assurance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).