Harvey Wallbanger Bundt
A vibrant and flavorful bundt cake infused with Galliano and orange juice, perfect for entertaining or as a lively dessert for those who enjoy citrus and herbal notes.
Ingredients
Instructions
- Mix all ingredients together for 4 minutes at medium speed.
- Pour the batter into a greased and floured Bundt pan.
- Bake at 350°F (175°C) for 45 to 50 minutes.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).