This Is So Simple!
A rich, fudgy chocolate dessert combining cake mix, pudding, and chocolate chips, topped with nuts. Perfect for chocolate lovers and easy to prepare for any occasion.
Ingredients
Instructions
- Mix all ingredients except nuts together with a spoon for 2 minutes.
- Do not use a mixer.
- Fold in one very full cup of chopped pecans or walnuts.
- Pour the batter into a greased pan.
- Bake for 50 to 55 minutes.
- Cool in the pan for half an hour.
- Remove from the pan and continue cooling.
- Serve with whipped cream.
Tips & Substitutions
For a richer flavor, consider using dark chocolate cake mix and bittersweet chocolate chips. If you don't have pecans or walnuts, you can substitute with almonds or hazelnuts for a different texture. Ensure to mix the ingredients by hand for a dense, fudgy cake. Keep an eye on the baking time, as ovens can vary; check for doneness with a toothpick inserted in the center.
Serving Suggestions
This cake is delightful served warm with a dollop of whipped cream or a scoop of Aunt Margaret'S Frozen Buttermilk Ice Cream. You could also serve it alongside fresh berries for added freshness. To elevate the experience, pair it with a cup of coffee or a glass of milk, making it a perfect dessert for any occasion.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, slice a piece and microwave for 10-15 seconds, just until warm. This cake also freezes well; wrap individual slices tightly in plastic wrap and store in a freezer bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of This Is So Simple! contains roughly 431 calories, with 8g protein, 60g carbohydrates, and 19g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of calcium and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! You can experiment with vanilla or red velvet cake mix for a unique twist. Just keep in mind that the chocolate pudding and chips will still impart a chocolate flavor, so the final cake will still be chocolate-based, just with different undertones.
Is there a way to make this recipe healthier?
Yes, you can substitute the chocolate cake mix with a low-fat version, and use egg substitutes or egg whites to reduce fat content. Additionally, you could use sugar-free chocolate pudding and chips to lower the sugar content while still enjoying a delicious dessert.
How can I tell when the cake is done baking?
A toothpick inserted into the center should come out clean or with a few moist crumbs attached. If the toothpick comes out with wet batter, the cake needs more time. Remember to check around the 50-minute mark to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).