Mrs. Joe'S Applesauce Cake
A moist, flavorful applesauce cake with raisins, cherries, and spices, perfect for dessert or tea time, appealing to those who enjoy fruity, spiced baked goods.
Ingredients
Instructions
- Mix shortening and sugar well together.
- Add eggs, one at a time, beating well after each addition.
- Add raisins, applesauce, and fruit juice; mix thoroughly.
- Gradually add flour, a small amount at a time, and mix well.
- Combine hot water and soda, then add to the mixture and stir.
- Add spices, chopped dates, and cherries; mix until evenly distributed.
- Pour batter into a greased baking pan.
- Bake at 350°F (175°C) for about 1 1/2 hours or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter version, consider using applesauce instead of shortening, which will reduce fat while keeping moisture. If you don't have raisins, dried cranberries or chopped nuts make excellent substitutes. To enhance flavor, add a teaspoon of vanilla extract or a dash of nutmeg. Make sure to sift the flour to avoid lumps and ensure an even batter. This cake is perfect for potlucks alongside 'Karie'S' Oatmeal Cookies.
Serving Suggestions
Serve slices of the applesauce cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs wonderfully with a cup of tea or coffee. For a more festive touch, top with chopped nuts or dust with powdered sugar. This cake also makes a delightful dessert when served alongside 'Chocolate Coconutty Bread Pudding'.
Storage & Reheating
Allow the applesauce cake to cool completely before storing. Wrap it in plastic wrap or aluminum foil, and place it in an airtight container. It can be stored at room temperature for up to three days or refrigerated for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds, or enjoy at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Joe'S Applesauce Cake contains roughly 1027 calories, with 6g protein, 66g carbohydrates, and 85g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of protein and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened applesauce instead of sweetened?
Yes, using unsweetened applesauce will reduce the overall sugar content of the cake. If you opt for unsweetened applesauce, consider increasing the sugar slightly to maintain the desired sweetness, or adjust according to your taste preference.
What can I use instead of shortening?
You can substitute shortening with an equal amount of unsalted butter or coconut oil. Both options will provide a rich flavor and moist texture. If you prefer a healthier alternative, consider using applesauce to replace some of the fat, which works well in this cake.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If the toothpick has wet batter on it, bake for an additional 5-10 minutes and check again. Keep an eye on it to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).