Chocolate Coconutty Bread Pudding
A rich, sweet bread pudding featuring chocolate, coconut, and pecans, perfect for dessert lovers seeking a comforting treat with tropical flavors and decadent chocolate notes.
Ingredients
Instructions
- Place the bread crumbs in a buttered, square cake pan.
- Beat the eggs thoroughly; add them to the bread crumbs.
- Add sugar, vanilla extract, chocolate syrup, shredded coconut, pecans, milk, butter, and salt. Mix well with a spoon.
Tips & Substitutions
For a richer flavor, consider using dark chocolate syrup instead of regular. You can substitute shredded coconut with chopped nuts if you're looking for a different texture. If you don't have pecans, walnuts or almonds work well too. Ensure the bread crumbs are stale for better absorption of the liquid mixture. For a hint of spice, add a pinch of cinnamon or nutmeg.
Serving Suggestions
Serve warm with a generous drizzle of chocolate syrup on top for extra indulgence. It pairs beautifully with a scoop of vanilla ice cream or whipped cream for a delightful dessert. Consider serving alongside Oven Buttered Corn Sticks for a nice contrast in textures and flavors, creating a well-rounded meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. Alternatively, you can reheat the entire dish in the oven at 350°F for about 15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Coconutty Bread Pudding contains roughly 46 calories, with 1g protein, 4g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture and assemble it in the pan a day in advance. Cover it with plastic wrap and refrigerate. When you're ready to bake, just allow it to sit at room temperature for about 30 minutes before putting it in the oven.
What type of bread is best for this recipe?
Stale bread works best for bread pudding, as it absorbs the custard mixture without becoming too soggy. You can use brioche, challah, or even whole grain bread for different flavor profiles. Avoid fresh bread, as it may not hold up as well during baking.
Can I add other ingredients to the recipe?
Absolutely! You can customize the bread pudding by adding dried fruits like raisins or cranberries, or even chocolate chips for extra sweetness. Just be mindful of the total quantity of add-ins to maintain the balance of the recipe. Experiment and enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).