Apple Walnut Coffeecake
A moist and flavorful coffeecake featuring tender apples and crunchy walnuts, perfect for breakfast or dessert, offering warm cinnamon and vanilla notes that appeal to all ages.
Ingredients
Instructions
- Cream margarine and sugar together until light and fluffy.
- Add eggs one at a time, blending well after each addition.
- Stir in vanilla.
- Combine sifted flour, baking soda, salt, and cinnamon in a separate bowl.
- Gradually add dry ingredients to the creamed mixture, blending well.
- Fold in chopped apples and nuts.
- Spoon batter into a greased and floured tube pan.
- Bake at 325°F (160°C) for 1 1/2 hours or until a toothpick inserted into the center comes out clean.
- Allow to cool for 10 minutes before removing from pan.
Tips & Substitutions
For a lighter texture, ensure your margarine is softened but not melted when creaming with sugar. You can substitute half the sugar with applesauce for a healthier option. If you prefer, walnuts can be replaced with pecans or omitted entirely for a nut-free version. Adding a pinch of nutmeg can enhance the flavor profile. This coffeecake pairs beautifully with Tangy Orange Jello for a delightful brunch.
Serving Suggestions
This coffeecake is perfect for breakfast or brunch, served alongside coffee or tea. For a more indulgent treat, top with a light dusting of powdered sugar or a drizzle of caramel sauce. It also pairs well with a scoop of vanilla ice cream for dessert. Consider serving it with a side of Heavenly Jello Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, slice individual pieces and microwave for 10-15 seconds until warmed through, maintaining its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Walnut Coffeecake contains roughly 499 calories, with 8g protein, 76g carbohydrates, and 7g fat. It is a good source of iron (19% of the Daily Value), protein (17% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh or frozen apples for this recipe?
You can use both fresh and frozen apples in this recipe. If using frozen apples, make sure to thaw and drain any excess moisture to prevent the batter from becoming too wet. Fresh apples are preferable for their texture and flavor, but frozen will work in a pinch.
How can I make this recipe gluten-free?
To make a gluten-free version of this coffeecake, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the blend contains xanthan gum to help with structure. The cake may have a slightly different texture, but it will still be delicious!
What type of nuts can I use if I don't have walnuts?
If you don't have walnuts, you can easily substitute them with pecans, almonds, or even sunflower seeds for a nut-free option. Each will provide a different flavor and texture, so choose based on your preference or dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).