Apple with Cream Cake
Ingredients
Instructions
- Preheated oven (180 C) and grease a 30 by 10-cm cake pan.
- Mix together the eggs, sugar and vanilla sugar in a big bowl until it becomes foamy.
- Stir in the cream, grated apples, pudding powder, flour and baking powder.
- Pour the mixture into the prepared cake pan.
- Bake for 40 to 50 minutes.
- When it is cool, sprinkle with powdered sugar.
- Serve with hot chocolate, coffee or cream if needed.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).