Peach Preserve Cake
A moist and flavorful peach preserve cake featuring warm spices, pecans, and a tender crumb—perfect for teatime, dessert, or special gatherings, offering a delightful fruit and nut combination.
Ingredients
Instructions
- Sift together flour, cloves, cinnamon, and salt; set aside.
- Cream margarine and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix soda into buttermilk and beat into the egg mixture.
- Gradually add the flour mixture and peach preserves, mixing well.
- Stir in pecans.
- Pour batter into a tube or large loaf pan.
- Bake at 325°F (160°C) for 1 hour and 40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving or freezing for later use.
Tips & Substitutions
For a lighter cake, consider using half butter and half margarine. If you don't have buttermilk, a mixture of milk and vinegar can be a great substitute. You can also add a splash of vanilla extract for extra flavor. Ensure all ingredients are at room temperature before mixing for the best texture. If you want a nut-free version, simply omit the pecans.
Serving Suggestions
Serve this delightful Peach Preserve Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. It pairs beautifully with Sunday French Toast for a brunch treat. Fresh fruit or a light salad can complement the sweetness nicely, making it a versatile addition to any meal.
Storage & Reheating
Store any leftover Peach Preserve Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices wrapped tightly in plastic wrap and foil for up to 3 months. To reheat, simply microwave a slice for 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Preserve Cake contains roughly 506 calories, with 8g protein, 62g carbohydrates, and 26g fat. It is a good source of protein (15% of the Daily Value), iron (14% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 999mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of preserves in this recipe?
Absolutely! While peach preserves give a unique flavor, feel free to experiment with apricot, raspberry, or even fig preserves to create your own variation. Just keep in mind that the sweetness level may vary, so adjust sugar accordingly.
Is it possible to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose contains xanthan gum for proper texture. This will allow those with gluten sensitivities to enjoy a slice of this delicious cake!
How can I tell when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your cake is ready. If it has wet batter on it, continue baking for a few more minutes and test again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).