Judy'S Artichoke Dip
Judy's Artichoke Dip is a creamy, cheesy appetizer with artichoke hearts and a hint of spice, perfect for parties and gatherings with chips or bread.
Ingredients
Instructions
- Drain water from artichoke hearts and chop them.
- Place all ingredients in a bowl.
- Mix at medium speed with an electric mixer.
- Pour the mixture into a Pyrex dish.
- Bake at 350°F (175°C) for 35 to 45 minutes.
- Serve with bagel chips or tortilla chips.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or Greek yogurt. If you prefer a more intense flavor, try using smoked paprika instead of cayenne pepper. You can also substitute the Cheddar cheese with a sharp Gruyère for a gourmet twist. Ensure to chop the artichokes finely for an even spread in the dip.
Serving Suggestions
Serve this delicious artichoke dip warm with an assortment of dippers like bagel chips, tortilla chips, or fresh vegetable sticks. It pairs beautifully with Aunt Ruth's Broccoli Casserole for a delightful gathering. Consider adding a side of crusty bread for an extra treat.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave it in short intervals, stirring in between, for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Judy'S Artichoke Dip contains roughly 539 calories, with 23g protein, 59g carbohydrates, and 24g fat. It is an excellent source of calcium (51% of the Daily Value), protein (47% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 717mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just mix all the ingredients and store them in the fridge. When ready to serve, pour it into a baking dish and bake as directed. This allows the flavors to meld beautifully.
Is there a vegetarian option for this dip?
This recipe is vegetarian-friendly as it contains no meat. Ensure that the mayonnaise used is egg-free if you're looking for a vegan version, or substitute it with a plant-based mayonnaise alternative for a completely vegan option.
What can I serve with this artichoke dip?
In addition to bagel chips and tortilla chips, consider serving it with fresh vegetable sticks like carrots, celery, or bell peppers. It also complements well with crackers and seasoned pita chips for a variety of textures and flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).