Applesauce Biscuit
A delightful blend of applesauce and cheese in flaky biscuits, perfect for breakfast or snacks, appealing to cheese lovers and those seeking a sweet-savory treat.
Ingredients
Instructions
- Sift dry ingredients together. Cut in shortening; combine egg, applesauce, and sour cream. Add to dry ingredients and mix quickly.
- Turn out onto a floured board and knead lightly for a few seconds.
- Roll out to 1/2-inch thickness; cut into 2-inch biscuits. Place on a baking sheet.
- Sprinkle grated cheese on top of the biscuits.
- Bake in a hot oven (400°F) for 15 minutes.
Tips & Substitutions
For a lighter texture, ensure your baking powder is fresh and avoid overmixing the dough. You can substitute the American cheese with cheddar for a sharper flavor. If you don't have shortening, unsalted butter can be used as an alternative. For a twist, add a pinch of cinnamon to enhance the flavor profile, complementing the applesauce nicely.
Serving Suggestions
These applesauce biscuits are delicious served warm with a pat of butter or a drizzle of honey. They pair beautifully with Ida Mae'S Potato Salad for a delightful meal. Consider serving them alongside a fresh green salad or as a side to roasted meats. They're perfect for brunch or as a snack any time of day.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This helps retain their texture and keeps them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Biscuit contains roughly 83 calories, with 3g protein, 11g carbohydrates, and 3g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 1523mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply roll out and cut the biscuits as directed. They will be just as delicious!
What can I use instead of applesauce?
If you don't have applesauce, pureed pears or mashed bananas can work as substitutes, although they will alter the flavor slightly. For a tart kick, you might consider using pureed prunes.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also do a toothpick test; if it comes out clean or with a few crumbs, the biscuits are ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).