Applesauce Biscuit
A delightful blend of applesauce and cheese in flaky biscuits, perfect for breakfast or snacks, appealing to cheese lovers and those seeking a sweet-savory treat.
Ingredients
Instructions
- Sift dry ingredients together. Cut in shortening; combine egg, applesauce, and sour cream. Add to dry ingredients and mix quickly.
- Turn out onto a floured board and knead lightly for a few seconds.
- Roll out to 1/2-inch thickness; cut into 2-inch biscuits. Place on a baking sheet.
- Sprinkle grated cheese on top of the biscuits.
- Bake in a hot oven (400°F) for 15 minutes.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).