Incredible Pumpkin Pie
A rich and creamy pumpkin pie with warm spices, perfect for fall celebrations and holiday gatherings, combining a moist pumpkin filling with a buttery crumbly crust.
Ingredients
Instructions
- Mix the cake mix, butter, and egg until crumbly.
- Reserve 1 cup of the mixture for topping.
- Press the remaining mixture into a 9 x 13-inch pan to form the crust.
- In a bowl, combine the pumpkin, evaporated milk, eggs, cinnamon, ginger, cloves, and sugar.
- Pour the pumpkin mixture over the crust.
- Sprinkle the reserved crumb mixture over the top.
- Bake at 350°F (175°C) for about 60 minutes or until set and golden.
Tips & Substitutions
For a richer pie, consider using brown sugar instead of white for a deeper flavor. If you're short on time, pre-made pie crusts can be a great shortcut. Make sure to let the pie cool completely before serving to ensure the filling sets properly. For a delightful twist, add a dash of nutmeg to the pumpkin filling.
Serving Suggestions
Serve this incredible pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious contrast. It pairs beautifully with coffee or spiced tea. For a festive touch, sprinkle some extra cinnamon on top before serving, and consider serving it alongside other American recipes for a complete holiday spread.
Storage & Reheating
Store leftover pumpkin pie in the refrigerator, tightly covered, for up to four days. To reheat, place slices in the microwave for about 15-20 seconds or warm them in an oven at 350°F (175°C) for about 10 minutes. Enjoy it warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Incredible Pumpkin Pie contains roughly 349 calories, with 5g protein, 69g carbohydrates, and 6g fat. It is a good source of calcium (19% of the Daily Value), iron (14% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 726mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Absolutely! If using fresh pumpkin, make sure to roast and puree it until smooth. You'll need about 2 cups of fresh pumpkin puree to match the 13 oz. can. Adjust the spices slightly as needed, since fresh pumpkin can be less sweet.
Is this recipe suitable for vegetarians?
Yes, this pumpkin pie recipe is suitable for vegetarians as it contains no meat or meat-derived ingredients. However, ensure that the cake mix and oleo used are free from any animal-based additives if strict vegetarianism is a concern.
Can I make this pie ahead of time?
Definitely! You can prepare the pie a day in advance. Just bake it, let it cool, and then refrigerate. This allows the flavors to meld beautifully. Before serving, you can freshen it up by adding a sprinkle of cinnamon or a dollop of whipped cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).