Praline Sundae Sauce

Name: Praline Sundae Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup butter; 1 1/2 cups firmly packed brown sugar; 2/3 cup light corn syrup; 2/3 cup light cream; 1 cup chopped pecans

Vegetarian Dairy

Prep: 5 min Cook: 10 min Cuisine: American

A rich, buttery caramel sauce with toasted pecans that complements ice cream beautifully, offering a sweet, nutty flavor perfect for dessert indulgence.

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Ingredients

1/4 cup butter ⓘ
1 1/2 cups firmly packed brown sugar ⓘ
2/3 cup light corn syrup ⓘ
2/3 cup light cream ⓘ
1 cup chopped pecans ⓘ

Instructions

In a small saucepan, melt butter.
Stir in brown sugar and light corn syrup.
Bring to a boil and remove from heat.
Stir in light cream and chopped pecans.
Serve warm or cold over ice cream.

Nutrition & Diet Analysis (per serving)

596 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 45.9g 59% DV

Carbs 48.1g 17% DV

Fiber 2.4g 9% DV

Sugar 45.2g 90% DV

Electrolytes

Sodium 22.8mg 1% DV

Potassium 168.8mg 4% DV

Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV

Vitamin C 0.5mg 1% DV

Calcium 65mg 5% DV

Iron 0.8mg 5% DV

Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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