Volcano Potatoes
Volcano Potatoes are baked potato shells filled with cheesy, creamy mashed potato mixture, topped with paprika for a savory, comforting dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Rub the potatoes with cooking oil and bake in a 350°F oven until done, about 1 hour.
- Cut the tops off each baked potato and scoop out the contents into a mixing bowl, saving the skins.
- Add cheese, butter, milk, salt, and pepper to the potato mixture.
- Mix with an electric mixer until well blended.
- Pile the potato mixture back into the potato skins and sprinkle with paprika.
- Return the stuffed potatoes to the oven and bake until browned.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).