Applesauce Drop Doughnuts
Delicious applesauce drop doughnuts offer a tender, cinnamon-spiced treat with natural sweetness from applesauce, perfect for breakfast or a quick snack. Crispy golden outside, soft inside.
Ingredients
Instructions
- Stir together the flour, baking powder, cinnamon, salt, sugar, applesauce, skim milk, egg, and oil until well combined.
- Drop teaspoonfuls of the batter into hot oil.
- Fry until golden brown on all sides.
- Drain on paper towels to remove excess oil.
- Serve immediately.
Tips & Substitutions
For a lighter doughnut, consider using whole wheat flour instead of all-purpose flour. If you want to enhance the flavor, add a teaspoon of nutmeg or vanilla extract. Make sure the oil is hot enough before frying to ensure a crispy exterior. To test the temperature, drop a small amount of batter into the oil; it should sizzle immediately. Always fry in small batches for even cooking.
Serving Suggestions
Serve these doughnuts warm, dusted with powdered sugar or cinnamon sugar for an extra touch of sweetness. They pair beautifully with a cup of coffee or hot cocoa. For a delightful breakfast treat, serve alongside yogurt or fresh fruit. You can also enjoy them as a dessert, perhaps with a scoop of ice cream for a sweet finish.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a toaster oven or regular oven at 350°F for about 5 minutes to restore their crispiness. Avoid using a microwave, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Drop Doughnuts contains roughly 464 calories, with 2g protein, 18g carbohydrates, and 43g fat. Note that it is relatively high in sodium, at 675mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute skim milk with any milk of your choice, including almond milk or oat milk for a dairy-free version. Just keep in mind that the flavor may vary slightly depending on the milk used.
What if I don't have applesauce?
If you don't have applesauce, you can substitute it with mashed bananas or pumpkin puree. Both alternatives will provide moisture and sweetness, though they will slightly alter the final flavor and texture of the doughnuts.
How can I make these doughnuts healthier?
To make these doughnuts healthier, consider reducing the sugar by half or using a natural sweetener like honey or maple syrup. Additionally, you can bake them instead of frying by placing the doughnut batter in a greased doughnut pan and baking at 350°F for about 10-12 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).