Applesauce-Ginger Ale Gelatin Salad

Prep: 10 min Serves: 24 Cuisine: American

A refreshing, fruity gelatin salad with a zing of ginger ale and smooth applesauce, perfect for family gatherings or holiday desserts that appeal to all ages.

Be the first to rate this recipe

Ingredients

  • 12 oz. gelatin (strawberry, grape or lime)
  • 1 1/2 c. hot water
  • 2 1/4 c. applesauce, drained
  • 1 1/2 c. ginger ale

Instructions

  1. Dissolve gelatin in hot water.
  2. Stir in drained applesauce.
  3. Slowly pour ginger ale down the side of the bowl.
  4. Mix well and pour into a 9 x 13-inch pan or mold.
  5. Chill overnight to congeal.

Tips & Substitutions

For a more vibrant flavor, consider using a flavored ginger ale or adding a splash of lemon juice. You can substitute the gelatin with a plant-based alternative for a vegan version. If using unsweetened applesauce, adjust the sweetness with a tablespoon of sugar or honey. Ensure the applesauce is well-drained to prevent excess liquid from affecting the salad's texture.

Serving Suggestions

This gelatin salad makes a delightful side dish for summer barbecues or holiday gatherings. It pairs beautifully with savory dishes like roasted chicken or pork. Consider serving it alongside other refreshing salads, such as Fat-Free Centerpiece Coleslaw, for a colorful and varied spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the gelatin salad at room temperature for about 15 minutes before serving, as chilling can cause it to firm up significantly. Avoid microwaving, as it may alter the gelatin's texture.

Nutrition & Diet Analysis (per serving)

Each serving of Applesauce-Ginger Ale Gelatin Salad contains roughly 102 calories, with 2g protein, 25g carbohydrates, and 0g fat.

102 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 0g
Carbs 24.5g 9% DV
Fiber 0.2g 1% DV
Sugar 20.7g 41% DV

Electrolytes

Sodium 110.2mg 5% DV
Potassium 10.4mg

Vitamins & Minerals

Vitamin A 0.1mcg
Vitamin C 0.2mg
Calcium 3.2mg
Iron 0.1mg 1% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of gelatin?

Yes, you can experiment with various flavors of gelatin, such as raspberry or orange, to customize the taste of your salad. Just keep in mind that different flavors might change the overall sweetness and tartness, so adjust the amount of sugar or other sweeteners as needed.

How long does it take for the salad to set?

The gelatin salad needs to chill overnight for the best texture and flavor. However, if you're in a hurry, placing it in the freezer for about 2-3 hours can help it set more quickly, but be sure to check it frequently to avoid freezing.

Can I add fruit to the salad?

Absolutely! You can enhance the salad by adding diced fruits like bananas, strawberries, or mandarin oranges. Just make sure to drain any excess juice from the fruit to prevent the salad from becoming too watery. Keep in mind that adding fruit may alter the gelatin's setting time.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →