Applesauce - Raspberry Salad
A vibrant and refreshing raspberry applesauce salad that combines the tartness of raspberries with sweet applesauce and creamy sour cream. Perfect for a light dessert or side dish, it appeals to fruit lovers and those seeking a cool, easy-to-make treat suitable for all occasions.
Ingredients
Instructions
- Dissolve the raspberry jello in 1 cup of boiling water.
- Add frozen raspberries and stir until thawed.
- Stir in applesauce.
- Pour the mixture into a 10 x 6 x 1 3/4-inch baking dish.
- Chill until set.
Tips & Substitutions
For a richer flavor, consider using fresh raspberries instead of frozen, but be sure to adjust the sweetness to your liking. You can also swap the sour cream for Greek yogurt for a healthier twist. If you prefer a firmer texture, increase the jello by half a package. This dish is versatile; feel free to add chopped nuts for added crunch or a splash of lemon juice for brightness.
Serving Suggestions
Serve this refreshing salad as a light dessert or a unique side dish at your next gathering. It pairs beautifully with grilled meats or a simple green salad. For an extra treat, top each serving with a dollop of whipped cream, or try it alongside sweet treats like Mom'S Sugar Cookies for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If the salad becomes too firm after chilling, allow it to sit at room temperature for about 10 minutes before serving again. This will help restore some of its original texture without compromising flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce - Raspberry Salad contains roughly 293 calories, with 6g protein, 63g carbohydrates, and 2g fat. It is an excellent source of iron (53% of the Daily Value), vitamin A (35% of the Daily Value), and vitamin C (34% of the Daily Value), and a good source of calcium and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Absolutely! While raspberry is delicious, you can experiment with other flavors like strawberry or cherry for a different twist. Just keep in mind that the overall taste will change slightly, but it will still be a delightful salad.
How long does it take for the salad to set?
The salad typically takes about 2-4 hours to set in the refrigerator, so plan accordingly. If you're in a hurry, you can place it in the freezer for 30 minutes to speed up the process, but make sure to monitor it closely to avoid freezing.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat or animal-derived gelatin. The ingredients are plant-based, making it a great choice for anyone following a vegetarian diet. Just double-check that the jello you use is vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).