Key Lime Cake
A zesty and moist Key Lime Cake that combines citrus flavors with a tender cake base. The tart lime glaze adds a refreshing finish, making it perfect for summer gatherings or as a bright dessert for lime lovers. Its vibrant flavor profile appeals to those seeking a sweet-tart treat.
Ingredients
Instructions
- Combine the cooking oil, orange juice, eggs, lime-flavored gelatin, and cake mix in a large bowl and blend well.
- Pour the batter into a 9 x 13-inch pan and bake at 325°F (163°C) for 20 to 25 minutes.
- Remove the cake from the oven and while it is still warm, prick the top of it all over with a fork.
- In a small bowl, mix the Key lime juice and confectioners sugar until thin and pour over the warm cake, allowing the glaze to penetrate.
Tips & Substitutions
For added flavor, consider using freshly squeezed orange juice instead of store-bought. If you don't have Key lime juice, regular lime juice can be used, though it will alter the flavor slightly. To ensure even baking, rotate the pan halfway through the baking time. This cake is great for summer gatherings, especially if served alongside cool desserts like Pop Corn Balls.
Serving Suggestions
Serve the Key Lime Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs wonderfully with fresh fruit, such as berries or sliced kiwi, to enhance the tropical flavors. This cake is perfect for summer barbecues or as a light dessert after a meal, making it a great companion to American recipes.
Storage & Reheating
Store any leftover Key Lime Cake in an airtight container at room temperature for up to two days or refrigerate for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds, just until warmed. This helps maintain moisture while enhancing the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Key Lime Cake contains roughly 270 calories, with 1g protein, 19g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare this cake a day in advance. Just be sure to store it covered at room temperature. The flavors will meld beautifully overnight, enhancing the cake's taste. However, wait to add the glaze until just before serving to keep the cake moist and fresh.
What can I substitute for the lemon cake mix?
If you don't have lemon cake mix, you can use a yellow cake mix as a substitute. The flavor will be slightly different, but it will still provide a delicious base for the Key Lime Cake. Just remember to adjust the sweetness if using a mix that is not sweetened.
Is there a way to make this cake gluten-free?
To make a gluten-free version of Key Lime Cake, substitute the lemon cake mix with a gluten-free cake mix. Ensure all other ingredients, including the gelatin and confectioners sugar, are gluten-free. This way, you can enjoy a tasty treat without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).