Mom'S Sugar Cookies(Good)
Mom's Sugar Cookies are classic, buttery treats with a hint of vanilla and a sweet, crisp edge. Perfect for holidays, parties, or everyday indulgence, these cookies are easy to make and delight both kids and adults alike with their simple yet irresistible flavor.
Ingredients
Instructions
- Cream Crisco, sugar, vanilla, and egg until well combined.
- Mix in salt, soda, cream of tartar, and flour until a soft dough forms.
- Roll the dough into small balls.
- Flatten each ball with the bottom of a glass dipped in sugar or use a slotted spoon to make an imprint.
- Bake in a 350°F oven for 12 minutes until lightly golden.
Tips & Substitutions
For a softer texture, chill the dough for 30 minutes before baking. If you don’t have Crisco, unsalted butter can be used as a substitute, but the cookies may spread more. For added flavor, consider incorporating lemon zest or almond extract. You can also use a cookie scoop for uniform balls, ensuring even baking. This recipe is a classic among American recipes.
Serving Suggestions
These sugar cookies are delightful on their own, but they also pair beautifully with a glass of milk or a cup of tea. Consider serving them alongside Key Lime Cake for a sweet treat platter. For special occasions, decorate them with icing or sprinkles to add a festive touch. They are great for holiday gatherings or as a simple dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. They can be enjoyed directly from the freezer or thawed at room temperature. To refresh, pop them in a warm oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Sugar Cookies(Good) contains roughly 33 calories, with 1g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a slightly nuttier flavor and added nutrition. Just keep in mind that the texture may be a bit denser, so you may need to adjust the liquid slightly.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try adding a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Alternatively, refrigerate the dough for about 30 minutes to help it firm up before rolling.
How can I make these cookies more festive for the holidays?
To make these cookies more festive, consider adding holiday-themed sprinkles before baking or drizzling them with melted chocolate after they cool. You can also use cookie cutters to create fun shapes, making them perfect for holiday gatherings or gift giving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).