Applesauce Wheat Bread(Bread Maker Recipe)
A moist, flavorful wheat bread with applesauce and dried fruits, perfect for breakfast or snack, offering hints of cinnamon and natural sweetness, suitable for all bread lovers.
Ingredients
- 3/8 cup raspberry applesauce ⓘ
- 3/4 cup tap water
- 1 1/2 cup whole wheat flour ⓘ
- 1 1/2 cup bread flour ⓘ
- 1 1/2 teaspoon salt ⓘ
- 2 tablespoon brown sugar ⓘ
- 1 1/2 tablespoon butter
- 1 1/2 tablespoon dry milk ⓘ
- 3/4 teaspoon cinnamon ⓘ
- 1 1/2 teaspoon dry yeast ⓘ
- 1/4 cup raisins ⓘ
- 1/4 cup cranberry raisins ⓘ
Instructions
- Ensure all ingredients are at room temperature.
- Melt the butter and add it to the applesauce and tap water.
- Pour these liquids into the bread pan of your bread maker.
- Add the whole wheat flour, bread flour, salt, brown sugar, dry milk, and cinnamon to the pan.
- Sprinkle the dry yeast into the pan, placing it away from the liquid ingredients.
- Start the bread maker on the kneading cycle.
- Halfway through kneading, add the raisins and cranberry raisins.
Tips & Substitutions
For a lighter texture, consider using bread flour exclusively or adding vital wheat gluten. If you prefer a sweeter bread, increase the brown sugar or add a touch of honey. You can substitute the raisins with dried cranberries or chopped nuts for variation. Ensure that your bread maker is set to the whole wheat cycle for optimal results.
Serving Suggestions
This Applesauce Wheat Bread pairs beautifully with a spread of creamy butter or a drizzle of honey. It complements soups and salads perfectly, making it a great choice for lunch or a light dinner. Try toasting it for breakfast alongside your favorite jam or enjoy it as a base for open-faced sandwiches.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. For longer storage, slice the bread and freeze it in a resealable bag, where it can last for up to three months. To reheat, simply toast slices or warm them in the microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Wheat Bread(Bread Maker Recipe) contains roughly 1009 calories, with 9g protein, 158g carbohydrates, and 40g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2239mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular applesauce instead of raspberry applesauce?
Yes, you can substitute regular applesauce for raspberry applesauce. The flavor will be slightly different but still delicious. If you enjoy fruit flavors, consider adding a bit of zest from an orange or lemon to enhance the taste.
How can I make this bread gluten-free?
To make a gluten-free version, replace the wheat flour with a gluten-free flour blend that contains xanthan gum. Ensure that all other ingredients are gluten-free, and adjust the liquid quantities as needed since gluten-free flours can absorb moisture differently.
What can I do if my bread doesn't rise properly?
If your bread doesn’t rise, check that your yeast is fresh and active. Ensure that the liquids are at the right temperature, as too hot or too cold can affect yeast activation. Additionally, avoid adding salt directly on top of the yeast, as it can inhibit rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).