Apricot Bars

Name: Apricot Bars
Prep time: 15 min
Cook time: 50 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 c. golden brown sugar, packed; 1 c. butter; 1 egg; 1 tsp. vanilla; 1 3/4 c. all-purpose flour; 1 c. chopped walnuts; 1/2 c. apricot jam

Vegetarian Dairy

Prep: 15 min Cook: 50 min Serves: 16 Cuisine: American

These Apricot Bars are a delightful treat combining the rich sweetness of brown sugar with the tangy flavor of apricot jam. Enhanced by crunchy walnuts, they are perfect for afternoon snacks or dessert. Ideal for gatherings, these bars are sure to please anyone with a sweet tooth.

Be the first to rate this recipe

Ingredients

1 c. golden brown sugar, packed ⓘ
1 c. butter
1 egg ⓘ
1 tsp. vanilla ⓘ
1 3/4 c. all-purpose flour ⓘ
1 c. chopped walnuts ⓘ
1/2 c. apricot jam ⓘ

Instructions

Beat brown sugar, butter, egg, and vanilla until smooth.
Add in walnuts and flour.
Pour half the batter into a 9-inch square pan. Spread half the apricot jam on top.
Pour in the remaining batter.
Cover with the remaining apricot jam.
Bake at 325°F for about 45 to 50 minutes.
Let cool.
Cut into squares.

Nutrition & Diet Analysis (per serving)

668 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 43.3g 55% DV

Carbs 49.8g 18% DV

Fiber 2.4g 9% DV

Sugar 7.1g 14% DV

Electrolytes

Sodium 75.5mg 3% DV

Potassium 325.8mg 7% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV

Vitamin C 7.9mg 9% DV

Calcium 90.8mg 7% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Wilted Spinach Salad Nancy'S Way

Parsley And Wild Rice Salad

Tropical Pineapple Sorbet

Cassava Chips

Curried Couscous Timbales With Pistachios, Orange And Cranberries

Kicharee