Apricot Bread Pudding
A comforting bread pudding with sweet apricots and raisins, infused with vanilla and apricot jam, perfect for dessert or a cozy brunch treat.
Ingredients
Instructions
- Place raisins and apricots in a bowl.
- Cover with boiling water and soften for 10 minutes.
- Drain well.
- Sprinkle half the fruit in the bottom of a buttered 8-inch square baking dish.
- Butter the bread slices and arrange them, buttered side up, on top of the fruit, overlapping if necessary.
- Sprinkle with the remaining fruit.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of egg bread. You can substitute the dried apricots with other dried fruits like peaches or cherries for a different twist. To enhance sweetness, add a sprinkle of cinnamon or nutmeg. If you prefer a less dense pudding, use whole milk instead of 2% for a creamier texture.
Serving Suggestions
Serve warm, drizzled with a bit of cream or a scoop of vanilla ice cream for extra indulgence. This apricot bread pudding pairs beautifully with Mrs. Kline'S Biscuits for a delightful brunch spread. You can also enjoy it with a cup of coffee or tea for a cozy dessert.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds or warm the entire dish in a preheated oven at 350°F for about 15-20 minutes, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Bread Pudding contains roughly 1709 calories, with 20g protein, 271g carbohydrates, and 56g fat. It is an excellent source of vitamin C (99% of the Daily Value), iron (78% of the Daily Value), and calcium (69% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 787mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the bread pudding mixture a day in advance and refrigerate it. Just assemble everything up to the baking step, cover it tightly, and bake it the next day. This allows the flavors to meld beautifully.
Is it possible to use fresh apricots instead of dried?
Fresh apricots can be used, but they will provide a different texture and moisture content. If using fresh, be sure to slice them and reduce the amount of milk slightly to avoid a soggy pudding.
What can I do if I don't have apricot jam?
If you don’t have apricot jam, you can substitute it with peach or orange marmalade for a different flavor profile. Alternatively, a simple syrup made from sugar and water can work to add sweetness without fruit flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).