Apricot Buttons
Apricot Buttons are delightful, buttery cookies filled with sweet apricot jam and coated with chopped walnuts. Their rich flavor combination makes them perfect for special occasions or a cozy treat. These charming cookies are sure to please anyone who enjoys a buttery, nutty, and fruity dessert.
Ingredients
Instructions
- Blend together the butter, sugar, egg yolks, vanilla, flour, and salt until well combined.
- Shape the dough into walnut-sized balls.
- Dip each ball in the reserved egg whites.
- Roll the dipped balls in chopped walnuts to coat.
- Place the coated balls on a cookie tray and press your thumb into the center of each to create a small indentation.
- Bake at 325°F (163°C) for about 15 minutes or until lightly golden.
- Allow the cookies to cool completely, then fill the centers with apricot jam.
Nutrition & Diet Analysis (per serving)
756
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).