Apricot Buttons
Apricot Buttons are delightful, buttery cookies filled with sweet apricot jam and coated with chopped walnuts. Their rich flavor combination makes them perfect for special occasions or a cozy treat. These charming cookies are sure to please anyone who enjoys a buttery, nutty, and fruity dessert.
Ingredients
Instructions
- Blend together the butter, sugar, egg yolks, vanilla, flour, and salt until well combined.
- Shape the dough into walnut-sized balls.
- Dip each ball in the reserved egg whites.
- Roll the dipped balls in chopped walnuts to coat.
- Place the coated balls on a cookie tray and press your thumb into the center of each to create a small indentation.
- Bake at 325°F (163°C) for about 15 minutes or until lightly golden.
- Allow the cookies to cool completely, then fill the centers with apricot jam.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. If you don't have walnuts, chopped pecans or almonds can also work well. Make sure to let the dough chill slightly before rolling to help maintain the shape. If you prefer a different jam, feel free to substitute apricot with raspberry or blackberry for a unique twist.
Serving Suggestions
These apricot buttons make a delightful treat with afternoon tea or coffee. They pair beautifully with a creamy Fruit Shake for a refreshing contrast. Consider serving them alongside a platter of assorted cookies or a light dessert like Creme Brulee With Fresh Fruit for a sweet ending to any meal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies without the jam filling. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Buttons contains roughly 178 calories, with 4g protein, 9g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free. Just ensure that the blend you choose contains xanthan gum or add it separately to help with the texture.
How can I adjust the sweetness of the cookies?
If you prefer less sweetness, you can reduce the sugar by up to 1/4 cup without significantly affecting the texture. Additionally, using a less sweet jam can also help balance the overall sweetness of the cookies.
Can I add other flavors to the dough?
Absolutely! You can incorporate lemon or orange zest for a citrusy twist, or even a touch of almond extract for a different flavor profile. Just be mindful of the quantity to maintain the balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).